1 small seedless watermelon, cubed
1 package of small seedless persian cucumbers, chopped
2 packs of Kumato tomatoes (approx. 10), chopped (you can find them at Trader Joe's)
Blend each ingredient with a little salt, olive oil and balsamic vinegar (not too acidic) in a food processor until almost smooth. Please, no lumps of cucumbers or watermelon! Aim for the consistency of salsa. Pour together into a large container. Add more salt, balsamic vinegar and olive oil or specialty oil (almond oil, avocado oil, etc.) to taste.
When served, you can add chopped avocado, radish, onions, chopped nuts, etc., if you want.