24 November 2018

Thanksgiving recipe

This is my new go-to vegetable recipe for big gatherings, so I decided to turn it into art:















It again proved popular this year, except for the mushroom-haters in my family. But even they have to agree that it's better than the infamous mushroom-soup-canned-beans-french-fried-onions sacrilege. I hear the howls of outrage from all of you who love that, but I'll bet it's all just a nostalgia thing and if you tasted my haricots verts you would give it up forever!

Uniball pen, watercolor, all done with the scent of carmelizing onions pervading the room!


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