https://www.adashofmegnut.com/roasted-acorn-squash-fall-salad/
15 October 2021
Combining prompts
https://www.adashofmegnut.com/roasted-acorn-squash-fall-salad/
13 October 2021
Affirmation
I painted it during my first flush of frantic activity after taking Deb Weiers's class and finding out about the versatility and brightness of acrylic inks. It was one of a number of public figures whose faces and quotes I wanted to share, but no one seemed to want to buy one and put it in their home...until now.
12 October 2021
Strong Light
"Strong Light"—charcoal pencil, acrylic paints, Stabilo All brown pencil, on 140-lb. Fluid coldpress watercolor paper, 12x16 inches.
10 October 2021
Spicy!
Today's food prompt was "spicy cocktail," and while I'm not a drinker I am always fascinated at the ideas people come up with for mixed drinks. I would never think to combine all the things that are in the "Tropical Burn," especially the jalapeño and the cilantro, but I can (barely) imagine that they mix together to create a unique flavor! I mainly tackled this because I thought rendering the ingredients would be fun, which it was. I wish I had paid a little more attention when creating the written list of ingredients and fit them in a little better around the illustrated items, but oh well, sometimes it's just spontaneous and that's how it is.
Now, some adventurous soul make this, taste it, and tell me if it works!
"Spicy Cocktail"—pencil, Uniball pen, watercolors, in Bee sketchbook.
09 October 2021
31 Islands
08 October 2021
31 flavors
Nope, not ice cream—it's one of the three themes for theydrawtober, and today's prompt was "chestnuts." Do you know how boring chestnuts are? I mean, if you want to really show off your ability to imitate lifelike light and shadow, you can grab a handful, put a light on them, and try to copy the shine, but...hm. I finally decided to do just one, and do it cracked open but mostly inside its outer shell, which is prickly and in my favorite lime green.
In the process of looking for a reference photo, I picked up a few facts: Chestnuts are more like fruit than they are like nuts, with a high water content and little or no protein or fat. They are mostly carbohydrates and sugars, comparing with wheat or rice, and have twice as much starch as potatoes. We don't grow many in the States because of chestnut blight, but import a lot from other countries. Various delicacies are made with chestnuts, typically by the French (marrons glacée) and Italians but also by the Hungarians and Swiss, and a liqueur in Portugal. Other cultures mill chestnuts into flour for baking, use them as stuffing for poultry, ferment them for beer, and roast them as a coffee substitute. They are well-used, therefore, despite their repelling outer shell!
"Chestnut"—Uniball and watercolor in Bee Sketchbook.
